Rice soup

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Ghee
1 cup Mixed vegetables, diced*
2 eaches Garlic cloves
2 cups Cooked rice
3 cups Water
½ teaspoon Sage
1 teaspoon Rosemary
1 teaspoon Parsley
1 tablespoon Soy sauce
Salt & pepper

Directions

Heat ghee in a large soup pot. Saute the diced vegetables & garlic for 15 minutes. Pour over water, bring to a boil & simmer until the vegetables are almost tender. While the vegetables are simmering, add the herbs in order. About 5 minutes before the end of the cooking time, add the cooked rice. Add more water if necessary.

"Tasajara Cooking"

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