Rice with chicken and cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| ½ | teaspoon | Salt |
| ½ | cup | Uncooked rice |
| ½ | cup | Cut-up cheese |
| 1 | tablespoon | Oil or shortening |
| 2½ | cup | Water or broth |
| 1½ | cup | Cut-up cooked chicken |
Directions
Lightly brown onion in oil; add salt & water or broth. Heat to boiling and add rice. Cover and cook over low heat 50 minutes. Add chicken to rice.
Heat. Sprinkle cheese on each serving.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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