Cheese rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked white rice |
| 1 | cup | Grated smoked cheddar cheese |
| Cayenne pepper | ||
| Salt or substitute | ||
| 4 | tablespoons | Butter or margarine |
| 1 | cup | Milk |
| ½ | C. cornflake crumbs (up to 3/4) | |
Directions
Butter the bottom of 2 quart casserole dish. Spread half of rice on bottom; sprinkle with half of cheese, some cayenne & salt. Dot with pieces of butter. Repeat with remaining rice, spices & butter. Pour milk evenly over top. Sprinkle generously with cornflake crumbs. Bake at 350 degrees 25-30 minutes until bubbly and browned. Serves 4 Posted to CHILE-HEADS DIGEST V3 #166 Date: Fri, 22 Nov 1996 17:59:47 -0600 From: Judy Howle <howle@...>
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