Rice with kimchee (kimchee bap)

4 servings

Ingredients

Quantity Ingredient
-INGREDIENTS:
2½ cup Rice
¼ bunch Chinese Cabbage Kimchee
7 oz. or 200 gm.
7 ounces Rib eye thinly sliced SEASONING MIXTURE:
3 tablespoons Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Prepared Sesame Seeds.
2 tablespoons Green Onion Minced
1 teaspoon Garlic Minced
Dash of Pepper
Black or White
3¼ cup Water or 3 1/2 cups
2 tablespoons Sesame Oil
2 Eggs
Pinch of Salt

Directions

METHOD:

1. Shred Kimchee without rinsing.

2. Shred beef and marinate in Seasoning Mixture.

3. Saute rice in sesame oil until translucent.

4. In deep pan or rice cooker, place first ⅓ of the Kimchee. Repeat the

process two more times and add 3⅓ cups water. Cook as for rice.

5. While cooking rice, make Egg Decorations, and shred.

6. Serve rice with shredded Egg Decoration on top.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

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