Rice with red beans (korean pat bab)

Ingredients

Quantity		Ingredient
½	cup	Round red beans
½	cup	Rice
2	cups	Water

Directions

1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20 minutes over a low flame. Add the rice and cook for 20 more minutes or until dry.

Variation: For a less pronounced red bean taste, bring a dozen red beans to a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than 2 cups rice, boil a second time, then steam until dry.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

Related recipes

• *red beans & rice (sks)
• Budget red beans & rice
• Budget red beans and rice
• Easy red beans and rice
• Korean spiced beans
• Red bean rice
• Red bean with rice
• Red beans & rice
• Red beans and rice
• Red beans n rice
• Red beans with rice
• Rice & beans
• Rice and beans
• Rice and red bean sausage
• Rice with black beans
• Rice with kimchee (kimchee bap)
• Steamed rice (korean bab)
• Traditional red beans & rice
• Traditional red beans and rice
• Yellow rice with beans