Rich chocolate dessert

8 servings

Ingredients

Quantity Ingredient
1 pack Unflavored gelatin
¾ cup Granulated sugar
½ cup Unsweetened cocoa powder
1 cup Evaporated skim milk
1. In medium saucepan, sprinkle gelatin over 1/2 cup cold water;
2. In small bowl, stir together sugar and cocoa; add to gelatin
1 teaspoon Vanilla
1½ cup Frozen light nondairy
Whipped topping, thawed

Directions

let stand 2 minutes to soften. Place over low heat;cook about 3 minutes, or until gelatin is completely dissolved,stirring constantly.

mixture, stirring with wire whisk to blend. Continue cooking over low heat about 3 minutes, or until sugar is dissolved, stirring constantly. 3. Remove from heat; stir in evaporated milk and vanilla.

Pour mixture into large bowl; refrigerate about 20 minutes, or until mixture mounds slightly when dropped from spoon, stirring occasionally. Fold in whipped topping until blended; pour into dessert dishes. Refrigerate about 2 hours or until set.

Per serving: 150 cal, 5g pro, 24g car, 4g fat, 24% cal from fat, 0mg chol, 40mg sod.

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