Rich chocolate mousse

6 servings

Ingredients

Quantity Ingredient
1 Envelope unflavored gelatin (1/4 oz envelope)
¼ cup Water
1 cup Milk
Light whipped topping
½ cup Dutch process cocoa (or unsweetened cocoa)
⅓ cup NutraSweet (R) Spoonful (tm)
2 cups Light whipped topping
Chocolate curls or cocoa

Directions

GARNISH

Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir ¼ cup of the milk into cocoa to make a paste; gradually stir in remaining milk.

Stir in gelatin mixture and NutraSweet Spoonful. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.

Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.

To serve, garnish mousse with dollops of whipped topping and chocolate curls.

NUTRITIONAL INFORMATION per serving: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Calories: 95 Protein: 4 g Carbohydrates: 13 g Total Fat: 5 g Saturated Fat: <1 g Cholesterol: <1 mg Fiber: 2 g Sodium: 74 mg DIABETIC FOOD EXCHANGE: ½ Starch, 1 Fat

Source: NutraSweet pamphlet Typed for you by Karen Mintzias Submitted By KAREN MINTZIAS On 10-19-94

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