Riewe schales (turnip casserole) (amish)

5 servings

Ingredients

Quantity Ingredient
1½ cup Turnip, grated
1½ cup Potato, grated
¾ cup Milk
½ cup Low fat yogurt
½ cup Whole grain bread crumbs
¼ cup Sunflower, olive, or
Safflower oil
2 mediums Onions, chopped
1 tablespoon Dried parsely
½ teaspoon Ground black pepper

Directions

1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.

2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.

3) Bake for 40 minutes at 375F (190C). Serve immediately.

** Variations **

Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.

Posted by ab684@... (Walter Brown). rfvc Digest V94 Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

Related recipes