Risag's nectarine salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Nectarines; pitted | |
| 1 | Papaya; seeded | |
| 1 | Chile pepper (your favorite); minced | |
| 1 | Handful cilantro; chopped | |
| 1 | small | Onion; chopped |
| Drizzle olive oil | ||
| Juice of 1/2 lemon | ||
| Salt and pepper; to taste | ||
Directions
Chop up the nectarine and the papaya. Place in small bowl. Add chopped onion, cilantro, chile pepper, olive oil, lemon juice, salt and pepper. Mix well. Refrigerate for several hours to meld flavors. Makes 2 cups worth.
Recipe by: RisaG
Posted to CHILE-HEADS DIGEST by RST G <synapse7@...> on Jul 01, 1999, converted by MM_Buster v2.0l.
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