Nectarine, plum and basil salad-salsa

4 Servings

Ingredients

Quantity Ingredient
2 Nectarines, *Note
2 Plums
¼ cup Minced Fresh Basil -Or-
1 tablespoon Dried Basil
1½ tablespoon Red Wine Vinegar
1 tablespoon Honey
4 larges Lettuce Leaves, To 8, Rinse, Dried

Directions

*NOTE: firm-ripe, (abt 12 oz total), pitted and diced **NOTE: firm-ripe, (abt 6 oz total), pitted and diced In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making ahead, cover and chill up to 4 hrs.

Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad equally onto leaves. (What we did was to put some on a lettuce leaf and roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it this way!!)

Prep Time: 8 - 10 min

Makes 4 servings

Serve as a first course or with meat, poultry or fish.

This was incredibly good!! Nice and light and very refreshing.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n086 by Reggie Dwork <reggie@...> on Mar 29, 1997

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