Risotto scampi

6 Servings

Ingredients

Quantity Ingredient
½ pounds Shrimp -- peeled
1 Clove garlic -- minced
3 tablespoons Lemon juice
1 tablespoon Parsley -- finely chopped
3 tablespoons Butter
1 Clove garlic -- minced
1 small Onion -- finely chopped
1¼ cup Chicken stock
½ cup White wine
1 cup Arborio rice
¼ cup Parmesan cheese -- grated

Directions

TO PREPARE PRAWNS Peel, devein, and cut in half. Toss with lemon juice, garlic, and parsley. [preferrably marinate for an hour].

Place in glass dish and microwave for 3 minutes on high. Set aside.

TO PREPARE RISOTTO In glass serving dish, combine butter, garlic and onion. Cook on high 2-3 minutes. Stir in rice to coat. Add in heated broth and wine. Cover and cook on high 6 minutes until boiling.

Reduce high to medium and cook another 6 minutes. Stir in prawns an d their juice and cook 3 minutes on high. Mix in cheese and let stand 5 minutes.

Recipe By : NCS

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