Riviera rounds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bays english muffins; lightly toasted and buttered | |
| 12 | ounces | Mascarpone cheese or cream cheese |
| ⅓ | cup | Whipping cream |
| 2 | tablespoons | Sifted powdered sugar |
| 1 | teaspoon | Vanilla extract |
| Sugared nuts; (recipe follows) | ||
| 1 | cup | Hot fudge sauce; warmed |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Sugar |
| 1 | cup | Pecan halves or walnut pieces* |
Directions
SUGARED NUTS
In small skillet, over medium heat, melt butter; add sugar. In small skillet, over medium heat, melt butter, add sugar. Heat, stirring constantly, until butter foams and sugar melts. Add nuts; stir and toast until golden brown, about 2 to 3 minutes. Cool. May be stored in a covered container in refrigerator for up to 2 weeks.
*Macadamia pieces may be substituted In medium bowl, combine cheese, cream, sugar and vanilla; beat until smooth. Spoon cheese mixture evenly over muffins. Arrange sugared nuts over cheese;drizzle with hot fudge sauce. Serves 6 Recipe by: Bays English Muffins Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 13, 1998