High rollers

48 Servings

Ingredients

Quantity Ingredient
8 Flour tortillas; 10 \"
1½ cup Nonfat cream cheese; plain or garlic
1 pounds Turkey breast; thinly sliced
8 ounces Lowfat Swiss cheese; thinly sliced
½ cup Fat-free ranch salad dressing
48 Spinach leaves; fresh
½ cup Black olives; sliced
48 slices Red bell pepper
1 can Artichoke hearts; drained and chopped (14 oz. can)

Directions

Spread each tortilla with 3 Tb. of cream cheese, extending the cheese to the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. of sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb.

of olives. Arrange 6 red bell pepper slices over the olive layer. Top with ¼ c. of artichoke hearts.

Starting at the bottom, roll each tortilla up tightly. Cut a 1¼-inch piece off each end and discard. Slice the remaining tortillas into six 1-¼-inch pieces, Arrange the rolls on a platter and serve.

Simple to make and festive in appearance. I made these for a potluck party, and they were the first appetizers to go! To avoid a last-minute rush, make High Rollers the day before your party, cover them with plastic wrap, and refrigerate. The next day, simply remove the wrap and serve.

Each appetizer equals 1 Weight Watcher point.

REG 4 shared by Kris Young, Vancouver, WA, USA Per serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein; 11g Carbohydrate; 8mg Cholesterol; 159mg Sodium Recipe by: Fat-Free Holiday Recipes Posted to EAT-LF Digest by Kris Young <krisy@...> on Nov 12, 1998, converted by MM_Buster v2.0l.

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