Ro*tel cornbread xxxj77a
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | White cornmeal |
| ¾ | cup | Yellow cornmeal |
| 3 | tablespoons | Flour |
| ¼ | teaspoon | Soda |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Vegetable shortening; melted |
| 1 | cup | Buttermilk |
| 1 | Egg; beaten | |
| 1 | Jalapeno; finely chopped | |
| 10 | ounces | Ro*tel tomato w/green chili |
| All ingredients together. b | ||
Directions
degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."
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