Sour cream cornbread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Self rising cornmeal |
| ⅓ | cup | Self rising flour |
| ½ | cup | Oil |
| 1 | cup | Cream style corn |
| 2 | Eggs | |
| 1 | carton | 8 oz. sour cream |
Directions
Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg
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