Roadhouse roast beef and mashed potatoes

4 servings

Ingredients

Quantity Ingredient
1⅓ pounds (4 medium) potatoes
1 cup Lowfat milk
2 tablespoons Butter or margarine
1 can (10 3/4 ounces) beef gravy
1 teaspoon Dried thyme
3 Garlic cloves; minced
Salt and pepper, to taste
⅛ teaspoon Pepper
12 ounces Sliced deli roast beef

Directions

GARLIC MASHED POTATOES

ROAST BEEF AND GRAVY

Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until potatoes are fork-tender. Halve lengthwise; scoop pulp into medium microwave-safe bowl. Mash potatoes with potato masher or beat with electric hand mixer; reserve. Place milk, butter and garlic in small microwave-safe bowl. Microwave on HIGH 2 minutes; thoroughly mix into potato pulp. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper. Microwave on HIGH 1 to 2 minutes until hot. Meanwhile, in 2-quart saucepan combine gravy, thyme and pepper; bring to simmer over medium heat. Add beef slices; heat through. Serve beef and gravy with mashed potatoes.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven. Menu: Peas, romaine Lettuce and Tomato Salad, Peach Cobbler Nutritional Information Per Serving: 420 calories; 17 g fat; 105 mg cholesterol; 550 mg sodium; 32 g carbohydrate; 3 g fiber; 35 g protein.

Source: The Potato Board <recipes@...>

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