Roast duck gravy

6 servings

Ingredients

Quantity Ingredient
Pan drippings from duck
4 cups Stock
2½ tablespoon Butter
2½ tablespoon Flour
Salt To Taste
Pepper To Taste

Directions

1. Skim all fat from roasting pan; scrape up brown bits from bottom.

2. Add stock; bring to a boil. 3. Meanwhile, melt butter and stir in flour. Cook and stir until flour mixture is golden brown and smooth. 4. Add flour mixture, a little at a time, to stock mixture until sauce is slightly thickened and of gravy consistancy; season with salt and pepper to taste. Strain into gravy boat to serve with or over duckling. Submitted By MICHELLE BRUCE On 11-21-94

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