Roast duckling milan

4 servings

Ingredients

Quantity Ingredient
1 Duckling; thawed & quartered
¼ teaspoon Black pepper
1 tablespoon Oregano, dried
½ tablespoon Basil, dried
4 tablespoons Dijon mustard
⅓ cup Parmesan; grated
⅓ cup Vermouth, dry
¼ cup Parsley, chopped; (garnish)

Directions

Preheat oven to 400 degrees. With a sharp knife, score skin of duckling quarters. Place duckling quarters, skin side up, on a rack in a uncovered roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place duckling quarters in pan without rack. Spread mustard over top of duckling quarters; sprinkle with cheese. Pour vermouth in pan and continue baking at 400 degrees for 45 minutes or until tender. Garnish with parsley.

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