Roast lamb rack
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rack of lamb | |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Coarse salt |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Cracked pepper |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Paprika |
Directions
Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim meat from top & in between each bone. Crack at joint. Rub meat with oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with Apple Mint Jelly.
File
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