Roast pork lo mein

4 servings

Ingredients

Quantity Ingredient
½ pounds Noodles, fresh boil til soft;drain & rinse
½ pounds Roasted pork; shredded
1 cup Shredded chinese cabbage
1 cup Bean sprouts; wash
6 tablespoons Oyster sauce can add more as per taste
½ cup Sliced waterchestnuts,option
½ teaspoon Salt
2 teaspoons Sherry
¼ cup Chicken broth, College Inn
2 tablespoons Oil; for stir frying
½ teaspoon Sugar
1 dash Pepper, heavy dash

Directions

SAUCE MIX

Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2½ cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt; stir

- Add pork & sherry; stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec.

- Add stock; place noodles on top - Cover & cook; [1] Min.

- Uncover & stir

- Add "sauce mix"; stir until evenly seasoned - Serve!

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