Roast pork loin with fruit

1 servings

Ingredients

Quantity Ingredient
3 pounds Boneless pork roast
½ cup Golden raisins
½ cup Dried apricots; chopped
1 cup Orange juice
2 cups Herb seasoned stuffing mix
1 Egg - beaten
5 tablespoons Butter - melted
¼ cup Chicken stock
Salt and pepper
½ cup Apricot jam
1 can Sauce:
1 cup Grainy mustard
¼ cup Orange marmalade
1 tablespoon Honey
¼ cup Mint; chiffonade
2 tablespoons Raspberry vinegar

Directions

Directions: Pound roast to flatten slightly. Combine orange juice, raisins and apricots and let soak for 30 minutes. Combine apricot mixture, stuffing mix, egg, butter, salt and pepper. Add just enough chicken stock to moisten to hold stuffing together. Lay cut side of roast up and place stuffing in the center and roll to resemble a log. Tie the roast with string and place in a baking dish. Bake at 350 degrees for 1 hour and 45 minutes. Combine jam and remaining 2 Tbs. of butter and baste roast during cooking. Let rest after removing from oven and slice. Top with combined serving sauce.

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