Roasted boneless loin of pork
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless loin of pork |
| 1 | tablespoon | Fresh rosemary leaves |
| 5 | Garlic cloves, cut into slivers | |
| ¼ | cup | Olive oil |
| Salt | ||
| Pepper | ||
Directions
Trim all fat from the pork. Using a paring knife, cut small deep slits on all sides of pork and insert rosemary leaves and garlic.
Place the meat in a roasting pan, rub with olive oil and season with salt and pepper.
Roast the pork in a 325'F. oven for 1½ to 2 hours, or until a meat thermometer reads 160'F. Let stand 20 minutes before slicing.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Related recipes
- Barbecued pork loin
- Boneless pork loin
- French pork loin roasts
- Glazed pork loin roast
- Herbed pork loin
- Marinated pork loin roast
- Mexican roast loin of pork
- Pork loin roast
- Pot roasted pork
- Roast loin of pork
- Roast loin of pork (#18)
- Roast loin of pork with garlic
- Roast pork
- Roast pork loin
- Roast pork loin with fruit
- Roast pork loin with rosemary
- Roasted pork
- Smoke roasted pork loin
- Stuffed loin of pork
- Stuffed pork loin roast