Roast turkey (oven bag)

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Flour
8 pounds Whole turkey; unstuffed
Melted butter or margarine
Salt
Pepper
Paprika
1 small Onion; sliced
½ cup Celery; chopped
1 Carrot; quartered

Directions

Source: MAINPOUL.ZIP

Preheat oven to 350 degrees. Shake flour in large size (14 X 20") cooking bag and place in 12 X 8 X 2 baking dish. Rinse turkey; pat dry. Brush entire surface with butter; sprinkle with seasonings.

Spread onion and celery in bottom of bag; place turkey in bag and surround with carrots. Close bag with nylon tie; make 6 half-inch slits in top. Bake 2 to 2½ hours or until meat thermometer reads 185 degrees. Serves 6 to 8.

Source unknown.

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