Roast turkey breast with peach sauce

8 servings

Ingredients

Quantity Ingredient
7 pounds Turkey breast
1½ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Cornstarch
¾ cup Water
1 pack Instant chicken broth
¼ teaspoon Dried thyme
½ teaspoon Poultry seasoning
¼ cup Reduced calorie peach spread
1½ teaspoon Sherry or brandy extract

Directions

SAUCE

Preheat oven to 325. Sprinkle top and bottom of turkey breast with salt, pepper, thyme and poultry seasoning. Place, skin side up on a rack in a shallow baking pan. Roast 2½ hours, or 20 minutes per pound. If using a meat thermometer, roast until the internal temperature reaches 190. Remove and discard skin before slicing.

Serve desired amount. Just before serving, prepare sauce: Dissolve cornstarch in water in a small saucepan. Add broth mix and peach spread and mix well. Bring sauce to a boil, stirring frequently. Boil three minutes, stirring constantly. Remove from heat and stir in extract.

Per serving: 26g protein, 2g fat, 4g carb., 565mg sodium, 59mg chol., 151 calories.

From: Carolyn Shaw Date: 09-12-94

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