Roast turkey with molasses glaze

1 Servings

Ingredients

Quantity Ingredient
16 pounds Fresh turkey
1 tablespoon Chopped sage
1 tablespoon Chopped thyme
Salt and freshly ground black pepper
2 Onions; chopped
3 Carrots; chopped
2 Ribs celery; chopped
3 tablespoons Molasses
3 tablespoons Soy sauce
1 tablespoon Dijon mustard

Directions

Preheat the oven to 325 degrees.

Rinse the turkey inside and out with cold water. Dry thoroughly with paper towels. Season inside and out with sage, thyme, salt and pepper. Stuff turkey loosely with your favorite stuffing and truss. Place the turkey in a roasting pan with the chopped vegetables and place in the center of the oven.

In a bowl, whisk the molasses, soy and mustard together. During the last 2 hours of roasting, baste the turkey every 20 to 30 minutes with the molasses mixture. The skin will become dark. Tent with foil, if necessary.

The turkey should take approximately 4½ hours to cook. Let the turkey rest for 20 to 25 minutes before carving.

Notes: Recipe courtesy of Patrick Clark Recipe by: Cooking live Show #9015 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" <jfreeman@...> on Dec 19, 1997

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