Roast turkey with pan gravy
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | +1ts unsalted butter |
| 15 | pounds | Turkey @ room temperature* |
| Small onion | ||
| 2 | tablespoons | All-purpose flour |
Directions
* neck and giblets reserved Use with SUREFIRE STUFFING
Related recipes
- Braised turkey with gravy
- Herb roasted turkey with mushroom gravy
- Holiday roast turkey with savory gravy
- Maple-glazed roast turkey with mixed-herb gravy
- Mustard-rubbed roast turkey with mushroom gravy
- Perfect roast turkey with best-ever gravy
- Rapid roast turkey with cream gravy
- Roast breast of turkey with mashed potatoes and gravy
- Roast turkey
- Roast turkey with bread stuffing and giblet gravy
- Roast turkey with cider gravy
- Roast turkey with giblet gravy
- Roast turkey with gravy
- Roast turkey with herbed bread stuffing and giblet gravy
- Roast turkey with maple herb butter and gravy
- Roast turkey with pear and port gravy
- Roast turkey with port gravy
- Roast turkey with port wine gravy
- Roast turkey with sherry wine vinegar gravy
- Turkey breast 'n gravy