Turkey breast 'n gravy
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Reynolds oven bag |
1 | tablespoon | Flour |
2 | packs | Turkey gravy mix (0.75 to 1 oz. each) |
¾ | cup | ;Water |
4 | pounds | Turkey breast (to 7 lbs.) thawed |
Salt and pepper; to taste | ||
2 | mediums | Onions; quartered |
Directions
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top.
Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1¼ to 1 ¾ hours. Let stand in bag 15 minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23½") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.
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