Turkey breast 'n gravy

6 Servings

Ingredients

Quantity Ingredient
1 large Reynolds oven bag
1 tablespoon Flour
2 packs Turkey gravy mix (0.75 to 1 oz. each)
¾ cup ;Water
4 pounds Turkey breast (to 7 lbs.) thawed
Salt and pepper; to taste
2 mediums Onions; quartered

Directions

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top.

Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1¼ to 1 ¾ hours. Let stand in bag 15 minutes before slicing.

Yield: 6 to 8 servings.

In brochure that came with package of Reynolds large (19x23½") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.

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