Roasted corn and chile relish

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Vegetable oil
1 Red bell pepper
2 Chiles
2 Ears corn; roasted
3 tablespoons Onion; finely chopped
3 tablespoons Garlic; finely chopped
1 bunch Cilantroi chopped
1½ cup Olive oil
½ cup Sherry vinegar
Salt to taste
Pepper to taste

Directions

Lightly brush the vegetable oil on the red pepper and the chiles. Roast them over a gas flame till the skin is blackened. Peel off the skin.

Remove the seeds from the pepper and the chiles.

Chop the pepper and chiles into small cubes.

Cut the corn away from the cobs.

In a medium bowl place the cubed peppers, chiles, corn and the remainder of the ingredients. Mix everything together well.

(I don't use any where near the 1½ c. olive oil).

Goes great with roast pork.

Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki <cysocki@...> on Sep 22, 1997

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