Sweet corn & anaheim chile pepper relish
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sweet corn |
½ | cup | Red Bermuda onion,dice small |
½ | cup | White onions; diced small |
1 | cup | Cucumber,peeled,seeded,diced |
⅓ | cup | Red bell pepper; diced small |
⅓ | cup | Bell pepper; diced small |
8 | tablespoons | Fresh lime juice |
Salt; to taste | ||
1 | teaspoon | Tabasco sauce |
1½ | teaspoon | Cumin |
1½ | teaspoon | Sugar |
2 | fluid ounce | White vinegar |
2 | fluid ounce | Extra virgin olive oil |
3 | Green Anaheim chili peppers | |
3 | Red Anaheim chili peppers;s | |
1 | Frisee lettuce |
Directions
Preparation Time: 1:15 Combine all the ingredients and allow them to set at room temperature for one hour before using. CHEF'S NOTE: Refrigerate overnight and the flavor builds. Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as part of Grilled Grouper Savoy Grill. Source: David Leo Banks of Harry's Savoy Grill, Wilmington, DE
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