Roasted corn tortillas

1 Servings

Ingredients

Quantity Ingredient
4 Ears grilled corn
2 Poblano peppers; roasted
1 Red pepper; roasted
2 Tomatoes; chopped
¼ cup Cilantro; chopped
Juice of one lime
1 tablespoon Olive oil
¼ pounds Cheese; grated
8 Tortillas
Filling:
3 Zucchini; sliced lengthwise
3 Yellow squash; sliced lengthwise
3 Roasted peppers; different colors,
Sliced
1 Eggplant sliced
¼ cup Chopped basil

Directions

In large bowl combine all ingredients except cheese and tortillas. Place one tortilla on plate, layer salsa mixture, and cheese, top with another tortilla and top with salsa. Serve.

Recipe By : From My Garden Show #5532 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:35, -0500 From: KKBG35A@... (MRS RUTH D BURKHARDT)

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