Cheese and corn tortillas

6 servings

Ingredients

Quantity Ingredient
16 ounces Low-fat cottage cheese
1 cup Canned kernel corn
6 ounces Shredded, reduced fat cheddar cheese
¼ cup Sliced green onions
2 tablespoons Chopped fresh cilantro
¼ teaspoon Mexican seasoning
6 Flour tortillas (6\")
½ cup Salsa

Directions

Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve ½ cup cheddar cheese Spoon about ½ cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining ½ cup cheddar cheese Bake at 350 for 30 minutes

Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993 D.CROZIER2 [Chiang-StL] at 00:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Related recipes