Roasted free range chicken with macaroni gratino
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole free range chicken weighing 2-3 pounds | |
| Salt | ||
| Pepper | ||
| 1 | bunch | Fresh thyme |
| 3 | ounces | Baguette |
| Butcher string | ||
| 3 | ounces | Olive oil |
Directions
Remove wings from chicken and stuff chicken with salt, pepper, thyme and baguette. Use
butcher string to tie. Heat olive oil in a 12-14-inch saucepan. Place chicken breast side down and cook until golden brown. Turn chicken on its back and place in a 375 degree oven for 30-40 minutes or until juices run clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni gratin.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9290 - TIMOTHY DEAN Converted by MM_Buster v2.0l.
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