Grilled chicken and pasta

4 Servings

Ingredients

Quantity Ingredient
1 Envelope Lipton Recipe Secrets Golden Herb with Lemon Soup mix
½ cup Water
1 pounds Boneless; skinless chicken breasts
8 ounces Bowtie or Rotelle pasta
2 cups Broccoli florets and/or sliced carrots
½ cup Sour cream
1 medium Tomato; seeded, chopped
Salt and fresh ground black pepper; if desired

Directions

1. Prepare grill or broiler.

2. In shallow bowl blend soup mix and water; reserve half of the mixture.

3. Dip chicken in remaining mixture to coat; grill or broil chicken until done.

4. Cut chicken into strips; set aside.

5. Meanwhile, cook pasta according to package directions, adding broccoli during last 4 minutes of cooking; drain.

6. In large bowl blend reserved soup mixture with sour cream.

7. Stir in pasta, broccoli, chicken and tomato until evenly coated. Season, if desired, with salt and ground black pepper.

8. Serve. VARIATION: Also terrific with Lipton Recipe Secrets Savory Herb with Garlic or Golden Onion Soup Mix.

READER'S DIGEST, AUG 1995

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