Roasted pepper compote for fish

1 Servings

Ingredients

Quantity Ingredient
2 Red bell peppers, roasted, peeled, seeded; and julienn
2 Yellow bell peppers, roasted, peeled, seed; and julien
2 Poblano chiles or green peppers, roasted, ; seeded and
1 large Bunch oregano, leaves only,; chopped
1 small Red onion,; thinly sliced
½ cup Olive oil
Juice of 2 limes or 1/4 cup red wine vinegar
1 teaspoon Salt
½ teaspoon Freshly ground black pepper

Directions

Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or sauteed fish fillets.

Yield: 1½ cups

Recipe By :TOO HOT TAMALES SHOW TH#6164 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak <meginny@...>

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