Roasted fish fillets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Salmon fillets |
| 3 | tablespoons | Balsamic vinegar |
| ½ | teaspoon | Coarsely ground black pepper |
| 3 | tablespoons | Finely chopped mint or cilantro |
Directions
Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY Converted by MM_Buster v2.0l.
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