Roasted poblanos pueblo italian style
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Roasted Poblanos (or aneheims) approximately 1 cup chopped | ||
3 | Garlic cloves minced | |
Olive oil | ||
Salt to taste |
Directions
Mix together and let stand for a couple of hours if possible. This is not possible at my place, as it is all eaten in about 20 minutes. This stuff is ambrosia.
Posted to CHILE-HEADS DIGEST V4 #114 by "boz" <boz@...> on Sep 05, 97
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