Roasted pork wiht cherry sauce

6 Servings

Ingredients

Quantity Ingredient
3 pounds Boneless pork loin roast
1 21 oz can cherry fruit filling
½ cup Orange juice
¼ cup Dry cooking sherry
1 tablespoon Dijon mustard
1 teaspoon Ground cumin
1 teaspoon Prepared horseradish

Directions

Place roast on rack in a shallow baking pan. Insert meat thermometer into thickest part of roast. Bake, uncovered, at 325° for 1¼ to 1 ¾ hours or until meat thermometer read 155°. Meanwhile, combine remaining ingredients in a medium saucepan. Bring to a boil; reduce heat to low and simmer 15 minutes, stirring occasionally. Brush cherry sauce over roast twice during the last 30 minutes of cooking. Cover roast with foil; let stand 10-15 minutes before slicing. Reheat cherry sauce. Serve sauce with roast.

Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 15, 1998

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