Pork roast with tangy sauce

1 Servings

Ingredients

Quantity Ingredient
½ teaspoon Each salt and garlic salt
2½ teaspoon Chili powder
4 pounds Rolled boneless pork top loin roast, about
1 cup Apple jelly
1 cup Catsup
2 tablespoons Vinegar

Directions

In a small bowl combine salt, garlic salt, and ½ teaspoon chili powder; rub on roast. Place roast fat side up on rack in shallow pan. Roast 325 about 2 hours. Meanwhile, in med saucepan combine jelly, catsup, vinegar and remaining 2 teaspoons chili powder; bring to a boil, reduce heat and simmer uncovered 2 minutes. Set aside. Appx 15 minutes before roast is done brush with some jelly mixture. When done, remove and let stand 10 minutes.

Mix ½ cup pan drippings with remaining jelly mix. Reheat and serve with roast.

Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore <PCPJMOOR@...> Date: Sat, 21 Sep 1996 17:36:46 -0700

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