Roasted potatoes with caramelized garlic

1 Batch

Ingredients

Quantity Ingredient
6 To 8 red boiling potatoes unpeeled, in 1\" chunks
4 tablespoons Olive oil
16 To 18 garlic cloves peeled and sliced
1 tablespoon Sugar
¼ cup Balsamic vinegar
2 tablespoons White wine
⅓ cup Chopped fresh basil
Freshly ground pepper
1 tablespoon Chopped fresh parsley

Directions

Put 2 tb. olive oil in the bottom of a 9 x 13" baking dish; heat in oven for 5 minutes. Add potatoes, tossing to coat them. Roast potatoes, turning occasionally, at 425 F. for 30 to 35 minutes or until tender.

While potatoes are baking, prepare garlic. In a small skillet, heat 2 tb. olive oil; add garlic. Cover pan and cook over very low heat for 5 to 8 minutes until garlic is tender. Sprinkle with sugar and stir until garlic is golden. Add vinegar, wine and basil. Simmer 2 minutes. Spoon over roasted potatoes. Sprinkle with pepper and parsley; serve.

Yield: 4 to 6 servings.

From 1993"Shepherd's Garden Seeds Catalog," pg. 31.

Related recipes