Roasted potatoes with whole garlic and rosemary
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Waxy potatoes (such as Yukon Gold) |
| 1 | Head garlic, divided into cloves | |
| 1 | bunch | Rosemary |
| ¼ | cup | Extra virgin olive oil |
Directions
Bring 4 quarts water to boil.
Preheat oven to 425 degrees F.
Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water.
Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden brown. Remove and serve immediately.
Yield: 4 servings
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #488 by Sue <suechef@...> on Feb 28, 1997.
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