Roasted red & green pepper dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Red Bell Pepper |
| 1 | each | Green Bell Pepper |
| 1½ | cup | Mayonnaise |
| ½ | cup | Sour Cream |
| 2 | tablespoons | Lemon Juice |
| 1 | tablespoon | Fresh Parsley; Chopped, OR |
| 1 | teaspoon | Dried Parsley; Crushed |
| 1 | x | Fresh Parsley; Chopped, OR |
| 1 | x | Dried Parsley; Crushed |
| 1 | x | Paprika |
Directions
GARNISHES
Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then blend in the peppers. Cover and chill. Garnish with additional parsley and sprinkle with paprika, if desired. Makes about 3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread Sticks
Related recipes
- Bean-and-roasted red pepper dip
- Eggplant and red pepper dip
- Festive roasted pepper dip
- Italian roasted red pepper dip
- Mr. food's roasted pepper dip
- Red pepper dip
- Roasted pepper and eggplant dip
- Roasted pepper dip
- Roasted pepper-cheese dip
- Roasted red and green pepper dip
- Roasted red bell pepper and garlic dip
- Roasted red pepper and onion dip
- Roasted red pepper and walnut dip/spread
- Roasted red pepper dip
- Roasted red pepper dipping sauce
- Roasted red pepper salsa
- Roasted red pepper spread
- Roasted red peppers
- Romesco-style roasted pepper dip
- Smoky red pepper dip