Mr. food's roasted pepper dip
99 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| About 2 cups | ||
| 7 | ounces | Roasted peppers, drained, patted dry, and finely chopped (about 1/2 cup) |
| 16 | ounces | Low-fat sour cream |
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Salt |
Directions
======================================================= ============== ==== == Place all the ingredients in a medium-sized bowl; beat with an electric beater on medium speed until thoroughly blended. Serve immediately or store in the refrigerator in an airtight container until ready to use. NOTE: Great as a tossed salad dressing or veggie dip, and also good dolloped on cooked chicken or meat.
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