Roasted red pepper cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Roasted red peppers; drained |
| 1 | tablespoon | Olive oil |
| ⅓ | cup | Chopped onion |
| 1½ | teaspoon | Garlic; chopped |
| ½ | teaspoon | Tomato paste |
| ⅛ | teaspoon | Balsamic vinegar |
| pinch | Cayenne pepper | |
| 1 | tablespoon | Sour cream |
Directions
Chop peppers and place in blender. Heat the oil in a small skillet over low heat. Add onion and garlic to skillet and saute until onion is translucent, about 3 minutes. Scrape contents of skillet into blender. Add tomato paste, vinegar, cayenne pepper and sugar. Blend until a smooth puree. Add sour cream and blend until combined. Season puree to taste with salt and pepper. Makes ¾ cup (12 tablespoons). ________ The Theme Restaurant at Jurassic Park, Universal City, California. Riverside Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature Posted to MC-Recipe Digest V1 #168 Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT) From: PatH <phannema@...>
NOTES : This recipe used by another.
Caribe Corn Chowder with Roasted Red Pepper Cream
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