Roasted red pepper sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar roasted red peppers | |
| (probably about 12 ounces) | ||
| Or roast your own. | ||
| 1 | Handful basil | |
| ½ | Handful italian parsley | |
| 4 | Heads of garlic-- make that | |
| 4 | Cloves for normal people | |
| &^) | ||
| ½ | cup | Stock (if necessary to |
| Thin) | ||
Directions
Process the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried it.
Buon appetito!
From: dgarland@.... Dave Garland. Fatfree Digest [Volume 10 Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
Related recipes
- Cream red pepper sauce
- Creamy roasted red pepper sauce
- Red pepper sauce
- Roasted red bell pepper sauce
- Roasted red pepper and almond sauce
- Roasted red pepper butter
- Roasted red pepper cream
- Roasted red pepper dip
- Roasted red pepper dipping sauce
- Roasted red pepper garnish
- Roasted red pepper salsa
- Roasted red pepper sauce (mf)
- Roasted red pepper sauce (moosewood)
- Roasted red pepper soup
- Roasted red pepper spread
- Roasted red pepper ties
- Roasted red pepper wine sauce
- Roasted red peppers
- Roasted red sauce
- Spicy roasted pepper sauce