Roasted red potatoes and onions with celeriac
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Red skinned potatoes; (3 to 4) | |
| 1 | Celeriac; peeled, cut into | |
| ; chunks | ||
| 3 | Red onions; cut into slices (3 | |
| To 4) | ||
| 2 | Dsp olive oil | |
| 2 | Dsp balsamic vinegar | |
| Salt and pepper | ||
Directions
Lightly steam the potatoes and peel celeriac then transfer to a roasting dish with the red onions. Pour over the warmed olive oil, balsamic vinegar, salt and pepper then roast in a hot oven, gas mark 6/200C/400F for 20-25 minutes until caramelised and golden.
Serve at once.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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