Roasted red & yellow potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes, med-sized |
| Thin-skinned; quartered | ||
| 3 | smalls | Sweet potatoes or yams cut lengthwise in 1\" stri |
| 3 | mediums | Onions; quartered |
| 3 | tablespoons | Olive oil |
| Salt and pepper | ||
| Sherry or cider vinegar optional | ||
Directions
Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3 Preparation Time: 1:05
Mix red potatoes, sweet potatoes, onions, and oil. Spread mixture evenly on a large rimmed baking sheet. Bake in a 425 F oven until vegetables are tender and browned (about 55 mins).
Transfer to a serving dish and season to taste with salt and pepper.
Sprinkle with vinegar, if desired. Make 6 servings.
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