Roasted shallots and chestnuts - country living holidays
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shallots, peeled |
| 2 | teaspoons | Olive oil |
| ⅛ | teaspoon | Salt |
| 1 | 8-oz jar roasted whole chestnuts | |
| 3 | Sprigs fresh thyme | |
| 6 | Bay leaves (opt.) | |
Directions
1. On rimmed baking sheet, toss shallots with olive oil and salt.
Spread in a single layer and roast in 325'F oven with goose 20 minutes. Add chestnuts and thyme; roast 10 minutes longer.
2. Remove mixture to serving bowl and top with bay leaves, if desired.
Country Living Holidays/1994 Scanned & edited by Di Pahl & <gg>
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