Roasted tomato sauce

6 servings

Ingredients

Quantity Ingredient
½ cup Onion; Chopped, 1 Medium
¼ cup Carrot; Finely Chopped
1 tablespoon Vegetable Oil
2 pounds Tomatoes; Roasted & Peeled
1 tablespoon Basil Leaves; Fresh, Snipped
2 teaspoons Sugar
¼ teaspoon Salt
¼ teaspoon Ground Red Pepper

Directions

Cook onion and carrot in oil over medium heat, stirring occasionally, until tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and remaining ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process until well blended. Serve warm or cold. Makes about 3½ cups sauce.

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