Grilled tomato sauce

1 servings

Ingredients

Quantity Ingredient
4 Firm ripe tomatoes
2 Green chillies
8 Sprigs coriander
¼ Onion
½ Lemon; juice of
½ teaspoon Black pepper

Directions

1. Grill the tomatoes and chillies under a pre-heated grill, turning frequently, until the skins are blistered.

2. Remove the skins from the tomatoes and chillies.

3. De-seed the chillies.

4. Place all the ingredients in a liquidiser and blend briefly at high speed.

5. Refrigerate until required.

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