Rock & roll clams

1 Servings

Ingredients

Quantity Ingredient
6 chiles -- shredded

Directions

450 g clams

1 ts minced garlic

1 TB chili paste with soya bean : oil -- *

1½ TB fish sauce

½ ts sugar

30 mint leaves

4 TB vegetable broth

1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open.

* if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie.

Recipe By : Joe Sweeney (sweeney@...) From: Sweeney <sweeney@...>date: Tue, 29 Oct 1996 22:32:23 +0800 (

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